History Detectives

新年快樂! Happy Chinese Lunar New Year!

By Shana Fung

To celebrate Chinese Lunar New Year, we’ll be hosting a variety of events—from paper cutting demonstrations, to martial  arts and dance performances. Join us Thursday (the official start of the Lunar New Year) to see students of the National Dance Institute perform both traditional and modern dances inspired by their 2013—2014 curricular theme, “China!” While you’re here, don’t miss our on-going exhibition Chinese American: Exclusion/Inclusion,which explores the centuries-long history of trade and immigration between China and the United States and raises the question: “What does it mean to be an American?”

Here’s a recap of Monday’s exciting performances showcasing traditional Chinese dances!


dancing in DCHM

A New Year parade through DCHM


Lion Dancers from the Chinatown Community Young Lions dancing through the galleries

Lion Dancers from the Chinatown Community Young Lions parading through the galleries


A young visitor chasing away evil spirits and bad luck

A young visitor chasing away evil spirits and bad luck


Handkerchief Dance (performed by professional dancers from the NYCCC)

Professional dancers from New York Chinese Cultural Center (NYCCC) performing a handkerchief dance


Student dancers from NYCCC perform a Tibetan folk dance

Student dancers from NYCCC performing a Tibetan folk dance


NYCCC Students perform a double fan dance

NYCCC Students performing a double fan dance


NYCCC professional dancers performing a ribbon dance (performed by professional dancers from the NYCCC)

NYCCC professional dancers performing a ribbon dance




Part I: The History Behind The Pinkertonian Mystery

By Liz Stern

Do you love solving mysteries? Join us here on February 15 at 3 pm, for the interactive theatrical experience: The Pinkertonian Mystery. Families travel throughout the Museum, engaging with actors to solve a whodunit inspired by the Pinkerton National Detective Agency. This immersive theater experience was created and produced exclusively for our audience, so don’t miss out! Tickets are limited and can be purchased here for February 15, March 8, April 12, and April 26 performances.

Rule number one: “accept no bribes.” Rule number two: “Never compromise with criminals.” These are just two commandments of the famous Pinkerton Code that set the Pinkerton Detective Agency apart. However, the agency’s founders—brothers Allan and Robert—weren’t destine for a life of fighting crime.

The place: Chicago. The date: 1842. Allan Pinkerton, a Scottish immigrant, first arrived in the United States. Allan worked in a local factory as a cooper (a barrel-maker), but soon opened a workshop of his own outside of the Windy City. His brother, Robert, also left Scotland to find success in the U.S. as a railroad man.

Portrait of Allan Pinkerton from The Spy of the Rebellion, New-York Historical Society

Portrait of Allan Pinkerton from The Spy of the Rebellion, New-York Historical Society

Allan got his first taste of detective work while on a routine search for lumber for his booming barrel-making business. He stumbled upon what he suspected to be a gang’s hideout. After alerting authorities, Allan returned to the criminals’ lair along with the local sheriff. Together, they captured the bandits, and Allan was immediately hooked. His knack for bringing crooks to justice landed him the job of County Deputy Sheriff. And, in 1850, he became Chicago’s first Police Detective—his barrel company was history.

He and Robert joined forces the next year, establishing the Pinkerton National Detective Agency in Chicago. As the urban populations boomed, so did crime. Intricate and organized networks of criminals required professional police work. And the Pinkerton Detective Agency was just that. In its early years, the agency mostly provided security for railroad passengers, solving track-side stick-ups and uncovering counterfeiting operations. The Pinkertons commanded respect—striking fear into the hearts of outlaws. Soon, the agency expanded its services so that both businesses and government offices turned to the brothers for their crime-solving needs. At its peak, the agency would become the world’s largest private law enforcement organization and still remains today.

unnamedPinkerton’s National Detective Agency letterhead, from The Spy of the Rebellion, The New-York Historical Society

As historians, we are lucky. Allen Pinkerton was a prolific writer and recorded every detail of his company’s investigations in volumes of journals. He published books of his cases, sometimes embellishing them so that they read like detective stories. At the New-York Historical Society, we have a rich collection of Pinkerton’s accounts in our own library. So come watch the Pinkertons back in action during our live theatrical performance!

And be sure to check out our next installment of Pinkerton history when the brothers discover a plot to assassinate Abraham Lincoln!




By Neysela DaSilva-Reed

As we move into 2015 we have two big aims for our Little New-Yorkers program. First, we want to get them upstairs into the galleries more often. Second, we are going to use the objects in our collections to make connections beyond New York.

This program is all about exploring this amazing city, but I also believe that this includes all the influences that come from abroad. This is at the very heart of what it is to be a New Yorker.

New York is known as a cultural melting pot, and we should be learning via New York and not just about New York. Whether exploring historic immigration to New York with stories such as Laundry Day by Maurie J. Manning, or modern-day diversity within the city with stories such as Abulela by Arthur Dorros.

Our first international adventure came courtesy of the artist Edwin Lord Weeks who took us to the shores of India. Next week we turn to Annie Leibovitz, who will take us to the mythological days of ancient Greece.

In the new exhibition Pilgrimage, the Leibovitz shows a very different body of work from the her usual association as photographer to the stars. This series of photographs charts the artist’s natural curiosity. They were taken simply because she found the subject matter to be interesting. They show dramatic landscapes, living interiors, and other miscellaneous objects, which seemingly present quite the challenge for our Little New Yorkers program.


© ANNIE LEIBOVITZ. FROM “PILGRIMAGE” (RANDOM HOUSE, 2011) Image courtesy of bostonglobe.com

© ANNIE LEIBOVITZ. FROM “PILGRIMAGE” (RANDOM HOUSE, 2011) Image courtesy of bostonglobe.com

One of the interiors is a photograph of the childhood bedroom of Louisa May Alcott at Orchard House. Alcott was quite the artist and took to sketching on the walls in her bedroom. One of these illustrations shows a series of robed people beside a man in a chariot led by galloping horses. They are all led by a beautiful, young maiden. The drawing in this photograph is of the sun god Helios being lead by his sister the goddess of dawn, Aurora.

Join us next week (on Tuesday or Friday at 3:30 pm) to find out about Helios’s role, why the sun scorched the earth and how the sun rises and sets every day. For our craft project we’ll be making our own fiery golden chariots. Please drop by!



At the Kids Table: Food, Art, and Molecular Gastronomy

By Rachel Walman

law sakes alive.JPG

Charles Cole Markham , Law Sakes Alive! What Are You Doing, Baby, ca. 1872, Collection of the New-York Historical Society, 1985.22

This past Saturday, a group of families gathered in the DiMenna Children’s History Museum to explore the intersection of food and art from the nineteenth century to today. We discussed the market scene painting above, did a multi-sensory experiment from the 1932 Futurist Cookbook, and experimented with artistic plating and molecular gastronomy.

Molecular gastronomy is a new movement in food that embraces the science behind cooking. All cooking involves science: for example, water must reach a certain temperature to boil, and chemical reactions take place when food is heated.  Molecular gastronomists celebrate the science behind food, finding new ways to cook that seem more like lab experiments than recipes. We tried two molecular gastronomy techniques: gelification and spherification.

First, we turned carrot puree into “caviar” by mixing the puree with sodium alginate and then plunging drops of the mixture into a water bath mixed with calcium chloride. After a minute, the surface of the drops became gelified and the inside was still liquid. This is spherification.

Gelification is when you make something completely transform into a gel. We did that by heating a mix of bananas and blueberries with agar agar. After the mix boiled, we sucked it into a plastic tube with a syringe, then plunged the tube into a cold water bath to let it set. After three minutes, we pushed the mix out of the tube and voilá- noodles!

The final step was for families to make artistic presentations of their caviar and spaghetti. Boy did they rise to the challenge! Check out their beautiful creations below.atktfoodart1





Would you like to join us for another culinary adventure through history? Check out our March 21 program on Chinese American food and purchase tickets here. We look forward to seeing you then!


Dining Cars during the Golden Age of Railroading

By Leyla Hamedi

The Golden Age of Railroading refers to the late 1800s when the completion of the First Transcontinental Railroad led to easier, more comfortable, and quite dignified train travel. Travelers used to have to leave trains at designated water stops if they wanted to get something to eat and more often than not, they were greeted with meager selections that were often spoiled. Because it was so hard to get a good meal on the road, most people didn’t travel much. In 1868, when Pullman Co. introduced the Delmonico – a dining car named after the famed New York restaurant – it set off the trend of the dining car. As more and more railroads started offering meals on board trains, competition grew which led to elegant dining cars, each boasting better food and more amenities than the other.

<em>Elegant dining car from the Chicago and North Western Transportation Company. Photo courtesy of Western Railway, public domain.</em>

Elegant dining car from the Chicago and North Western Transportation Company. Photo courtesy of Western Railway, public domain.

While trains did not rely on the dining car to earn much money, their existence would encourage ridership from which they could make their profits. The Super Chief was one of the named passenger trains of the Santa Fe Railway and introduced the concept of private lounge cars in 1951. These cars, named the Pleasure Domes, boasted the only private dining room in the world on rails called the Turquoise Room. It could be reserved for private dinners or cocktail parties or any special events and as celebrities and dignitaries used it often, its reputation spread.

<em>The Super Chief’s dining car photo courtesy of http://www.outpostusa.org/Grandcanyonbyrail.html</em>

The Super Chief’s dining car photo courtesy of http://www.outpostusa.org/Grandcanyonbyrail.html

Besides being opulent and comfortable, with impeccably dressed waiters and good service, these dining cars boasted delicious meals. Fresh ingredients and chef-made dishes were the standard. Some examples of meals served onboard were Curry of Lamb Madras, Braised Duck Cumberland, Hungarian Beef Goulash, and even lobster.

<em>Menu from Rock Island Pullman Palace Dining Car, circa 1885. Photo courtesy of John Nelson via http://www.rits.org/www/histories/menu/menu.html</em>

Menu from Rock Island Pullman Palace Dining Car, circa 1885. Photo courtesy of John Nelson via http://www.rits.org/www/histories/menu/menu.html

A dining car is set up so that one end contains the galley, the area where the food is cooked and prepared, with an aisle passengers can walk by to get to the other cars. The other end usually contained tables or booth seating book-ending a middle aisle for service.

Though most train services no longer include such lavish dining spaces, vintage dining cars have been set up as stationary restaurants people can visit and enjoy. They can eat off menus from long ago and imagine what they were like back in the days of elegant and luxurious train travel.

If you like trains, be sure to stop by the New-York Historical Society to see our special exhibition Holiday Express: Toys and Trains from the Jerni Collection.

<em>The Pacific Dining Car Restaurant in Los Angeles. Photo courtesy of The Pacific Dining Car Restaurant.</em>

The Pacific Dining Car Restaurant in Los Angeles. Photo courtesy of The Pacific Dining Car Restaurant.






New-York Haunted Society: The Photos Are Finally In!

By Shana Fung

With Thanksgiving behind us and 2015 right around the corner, you might have forgotten all about Halloween, but we haven’t! Photos from our New-York Haunted Society party are finally in – check out the photos below!

Here we are making fuzzy bats…

1 (2)

learning fun facts about historic candy…

2 (1)

getting our fortunes told…

3 (2)

stumbling across zombie founding fathers and mothers (hello Abigail Adams and George Washington!)…

4 (1)

rolling out delicious, home-made candy corn…

5 (1)

making mourning jewelry (with real human hair!)…

6 (1)

and just having a spooky good time!

7 (1)

2015 will be here before you know it – don’t forget to join us at the New-York Historical Society for new and exciting activities next Halloween!


Installing Holiday Express: Toys and Trains from the Jerni Collection

By Cara Cifferelli

The New-York Historical Society has been transformed into a toys and trains wonderland for our newest exhibition, Holiday Express: Toys and Trains from the Jerni Collection. But, it didn’t happen overnight. See how everything came together in this exclusive behind-the-scenes look at the installation of Holiday Express!

For days, Museum staff have been working around the clock to turn the first floor of the Museum into an enormous exhibition chock-full of trains, toys, and history. It takes an army of Museum staff members to install a museum exhibition (big or small) and people from many departments all have to work together to make it happen.

Carpenters have to construct displays (often from scratch!) which lighting experts then add their special touches to. In the photo below, workers attach lighting wires to the roof of the huge circular display case now in the rotunda.

IIWhat could be going in this? I can’t wait to see!

When huge sets are on display, it can be easy to overlook the details, but there are special staff members whose job it is to make sure that even the tiniest detail isn’t overlooked. In the photo below, the miniature wires that will hold artifacts are being painted the exact same color as the objects they’ll hold. That way when you’re looking in the case, you won’t even notice that they’re there.

IIIThese details are what make an exhibition great!

On the tech side of things, members of the IT staff have had their work cut out for them. Throughout the exhibition, there are screens which show high quality images of certain special artifacts. These screens are not just there for decoration. Sometimes, the photos on the screen allow us to see an artifact eve better than we can see by just looking at the object itself! Here you can see an image and date being tested on one of the many screens.

IVI wonder what happens in 1841!

From the photos, you can see that it’s almost time to place the objects. But where do they come from? In some exhibits, artifacts and artworks are sent from other museums and collections. In others, artifacts and artworks are taken out from the museum’s own storage. For Holiday Express, the New-York Historical Society is putting on display objects from its newly acquired Jerni Collection – a treasure trove of historic toy trains and so much more!

VWhat could be in these? They look big!

In the boxes shown above are the artifacts that will be going in the Holiday Express exhibition. And these aren’t just any old boxes – they are museum boxes. Museums have old, fragile, and sensitive materials in their collections. Therefore, their boxes and crates are often custom made to make sure that nothing gets bumped, broken, or damaged. Some boxes used to transport artifacts are even climate controlled! This is to make sure that moisture and hot or cold temperatures don’t affect their fragile cargo, even if they have to travel far distances on trucks or planes.

A peak at the completed winter wonderland (credit: Jon Wallen)

So many people and things go into making an amazing exhibition and Holiday Express is no exception. Now that you’ve seen what it looked like during the installation, stop by the Museum to check out the finished result. Be sure to join us for our Historic Train Weekend, happening from December 13th-14th!


Reading into History: Interview with Crow Author, Barbara Wright

By Rachel Walman

crowFor the last month and change, the Reading into History family book club has been learning a bit about what life was like for African Americans after the Civil War. During the Reconstruction Era (1865-1877), the federal government and the general public took steps to reunify the country. During this time, African Americans made huge economic, social, and political gains; but when Reconstruction abruptly ended, many of those gains were thwarted by white Democrats and vigilante groups like the Red Shirts and Ku Klux Klan, which arose precisely to keep African Americans from gaining equal footing with whites.

November 10th was the 116th anniversary of one of the post-Reconstruction era’s most violent and shameful events, the 1898 Wilmington Massacre of Wilmington, North Carolina. In that year, white rioters burned down the offices of an African American newspaper, killed and wounded many African Americans, and forced African American politicians to give up their political offices.

Our book club is reading a moving work of historical fiction based on these events as seen through the eyes of a fictional eleven-year-old boy, Moses, whose father works at the real-life newspaper involved in the Massacre. We’re going to meet this coming Sunday, December 7th to discuss the book and the Massacre in detail, plus we’ll get to see fascinating documents from our library collections. On top of all this, author Barbara Wright will join us to discuss and sign her book! We interviewed her, so please read her thoughtful words below and come to the meeting to ask her your own questions!


DiMenna Children’s History Museum: What were you like between the ages of 9 and 12? barbara wright

Barbara Wright: I grew up in High Point, North Carolina. As a kid, I was a big reader. I was also a tomboy and spent time from morning to night roaming about the neighborhood, climbing trees, damming up the creek across from my house, searching for crayfish, trying to horn in on basketball games with my brothers. I rode my bike to piano lessons, the swimming pool and tennis courts. The world seemed so enormous to me as a kid, but then one time, as an adult, I walked with a friend to all of my favorite haunts, and we were easily able to cover the territory from one end of the town to the other on foot. That was a revelation.

DCHM: What is your favorite time period in American history? Why?

BW: The period before the Civil War fascinates me. I was raised a Quaker, and North Carolina Quakers have a long history of activism against slavery, starting in 1776 when slaveholding became a disowning offense in the Quaker Meeting. My ancestors were involved in educating slaves until that became illegal in 1830. Family lore has it (without proof so who knows?) that my ancestors also helped with the Underground Railroad.

DCHM: What is the coolest thing you’ve ever seen at the New-York Historical Society?

BW: As a fiction writer, the physical world is very important to me. I like to know what things look like in order to be able to recreate them in a way that will make the reader feel as if they were on the scene. Recently, I was writing a short section about the New York Draft Riots of 1863, which took place ten days after Gettysburg, and seven months after the Emancipation Proclamation. Irish immigrants, who were competing for low-level jobs with African-Americans, became enraged at being drafted into the Union army. Mobs went on a three-day looting spree, starting with the burning of the Colored Orphan Asylum on Fifth Avenue, between 42nd and 43rd Street.

The draft was conducted by means of a lottery. When I read about this, I envisioned a kind of roulette wheel with a ping-pong sized ball falling into a slot. But on the internet I found a photo in the collections of the NY Historical Society. The object is more like a barrel on its side. Someone turns a handle, reaches inside the barrel via a small door, and pulls out a number. That person is tapped to be in the Union army.

DCHM: What is your favorite place in New York City? Why?

BW: I love West 20th Street, between 9th and 10th Avenues. On one side is a lovely row of Greek Revival houses from the 1840s. On the other side, you can peek through a fence into the General Theological Seminary, with its ivy- covered brick buildings, arching trees and green lawn, so unexpected in the city.

DCHM: What made you want to write Crow?

BW: I spent my childhood summers at Holden Beach, which is 40 minutes from Wilmington, a lovely town on the Cape Fear River with drooping Spanish moss and well-preserved historical neighborhoods that look much as they did in 1898. When I read an op-ed in the New York Times, after the North Carolina legislature released its report on the riot, I was shocked at my ignorance. How could I not have known anything about such an important event? I have a bi-racial grandson, and thought: What if he had been a kid in 1898? All his talent, intelligence and potential would have counted for nothing, because of his race.

DCHM: What 3 words best describe Crow?

BW: Tragic. Heart-breaking. Hopeful.


The Reading into History family book club is supported by a grant from the New York Council for the Humanities. Any views, findings, conclusions or recommendations expressed in this blog post and/or in Reading into History programs do not necessarily represent those of the National Endowment for the Humanities.


Balloons! A Brief History of the Macy’s Thanksgiving Day Parade

Balloons come in all sorts of different shapes and sizes. Whether they are small party balloons that you can fill a room with on a birthday or large hot air balloons that can carry people up, up, and away, balloons always seem to add something extra festive to any occasion. The Macy’s Thanksgiving Day Parade balloons are probably some of the most famous in the county (if not the world!) as they’re not only huge, but they take the shape of popular characters from movies, television, and comics. The history of how these balloons have come to be so iconic is pretty interesting and dates back to 1924.


Macy’s employees, most of whom were first generation immigrants, wanted to celebrate Thanksgiving as new Americans. The parade was based on festivals their own families used to celebrate in their ancestral countries. The first parade was actually called the Macy’s Christmas Parade and featured live animals borrowed from the Central Park Zoo. People dressed up in costumes and there were bands and floats.

The Snoopy and Woodstock balloon float makes its way down 6th Avenue during the 87th Macy's Thanksgiving day parade in New York

In 1927, Macy’s asked marionette and puppet designer Anthony Frederik Sarg to design a window display of the parade for the department store. Sarg’s designs became the animal-shaped balloons that replaced the live animals in the parade in 1927 with Felix the Cat as the first balloon. By 1929, helium had replaced the air in the balloons with a special valve that allowed it to seep out. When the balloons were released, they’d eventually run out of air and float down where people could use the Macy’s address labels sewn into them to mail the balloons back and receive a gift in return.



Brr! A Brief History of Winter Fashion in New York

Winter is here! It seems that everyone is pulling on their boots, sweaters, parkas, and jackets this week. The weather channel is warning of snow, and, with Thanksgiving right around the corner, it is clear that the cold weather is here to stay.

Have you ever wondered how people used to stay warm in the winter a hundred years ago? Our New-York Historical Society Patricia D. Klingenstein Library digital archive shows us that people living in New York one hundred years ago not only had similar needs to stay warm, but that many articles of clothing that we wear were worn at the beginning of the century!
At the turn of the century, people who could afford it wore fur coats to stay warm. Furs in the 1900s were almost always from real animals – like beaver, wolf, marten, mink, fox, and lynx. Fur coats have been a popular way to stay warm for centuries and their high demand helped found this country!

French fur trappers (coureur de bois) arrived in Canada and the Northern United States in the 1600s to hunt animals for their fur to send back to the Old World. Nowadays, people mostly wear faux (fake) fur, but in the early 20th century the trend of wearing real fur coats was still very popular.

William D. Hassler Photograph Collection. Studio Portrait of Mrs. Reiser in Hat and Fur-trimmed Coat, February 13,1915. 1915. New-York Historical Society, New York. New York Heritage Photograph Collections. Web. 17 Nov. 2014.

William D. Hassler Photograph Collection. Studio Portrait of Mrs. Reiser in Hat and Fur-trimmed Coat, February 13,1915. 1915. New-York Historical Society, New York. New York Heritage Photograph Collections. Web. 17 Nov. 2014.

Mrs. Reiser, in the photo above, doesn’t have a full fur coat, but has a coat with some fur on the edge. Having the bulk of her coat made in a woolen fabric with just a fur accent was a less expensive way for her to keep her neck warm (and stay stylish!).

William D. Hassler Photograph Collection. Elizabeth and Margaret Creighton and an Unidentified Little Girl Posed on Front Porch Steps in Fur-trimmed Coats, Hats, and Muffs, Irvington, N.Y., Undated. 1913. New-York Historical Society, New York. New York Heritage Digital Collections. Web. 17 Nov. 2014.

William D. Hassler Photograph Collection. Elizabeth and Margaret Creighton and an Unidentified Little Girl Posed on Front Porch Steps in Fur-trimmed Coats, Hats, and Muffs, Irvington, N.Y., Undated. 1913. New-York Historical Society, New York. New York Heritage Digital Collections. Web. 17 Nov. 2014.

In the photo above, the women and little girl seated on the porch have fur on their coats and are wearing fur hats! If you look closely, you can see the tails of the animals on the women’s fur stoles. Stoles were furs that were worn on the neck, like an elegant version of a scarf. The perfect hair and poses in this image suggest that this is a special occasion photograph. They probably didn’t wear such pristine coats every day. But what are they holding in their hands? Muffs!

Muffs originated as a hand warmer for men and women in the 1500s. They are padded cylinders with holes on either end for hands, and could be made not only from fur (pictured here) but also silk, satin, and velvet. By the 1700s, it was mostly women that wore them. Women sometimes used their muffs like our modern-day purse and kept small trinkets in them – some women even put their lapdogs in their muffs!


William D. Hassler Photograph Collection. Unidentified Baby in Coat and Woolly Hat, Held by a Man in a Bowler Hat, New York City, Undated (ca. 1916-1917). 1916-7. New-York Historical Society, New York. New York Heritage Digital Collection. Web. 17 Nov. 2014.

Muffs are beautiful and warm, but they can be hard to carry, especially if you need to use your hands. At the turn of the century men wore gloves instead, and over time women too have opted for mittens and gloves to keep their hands warm. You can see in the photo above that the man is wearing gloves. The baby, you can see, is not wearing shoes but rather oversized and extra thick socks to keep her feet warm. Because she cannot run and play yet, these socks would have kept her toasty in her father’s arms.


William D. Hassler Photograph Collection. Unidentified Group of Children Posed on an Old Cart, East Side, New York City, Undated (ca. 1911-1921). 1911-1921. New-York Historical Society, New York. N.p.: n.p., n.d. N. pag. New York Heritage Digital Collection. Web. 17 Nov. 2014.

But what if you wanted to play in the snow in the 1900s? Children then had to bundle up for the snow just as children do today. The children in the photo above seem to be waiting for first snow on the Lower East Side. In front, one child wears gloves, but the others seem to be making do with what they have. They don’t have snow boots but almost all of them are wearing knit hats. Their wool coats are cuffed, most likely purchased by frugal parents who needed to extend the years of wear by anticipating their children’s growth spurts.


William D. Hassler Photograph Collection. William Gray Hassler (little Boy) with His New Sled, Ca. 1912. 1912. New-York Historical Society, New York. N.p.: n.p., n.d. N. pag. New York Heritage Digital Collection. Web. 17 Nov. 2014.

In the photo above, we see that William Hassler has just received a new sled and is dying to try it out! His wool coat is complemented not only by a knit hat and gloves but waterproof rubber boots. Rubber boots, also known as The Wellington or “wellies,” came into being when Arthur Wellesley, the Duke of Wellington, desired a shorter style of boot rather than the knee-high style popular in the early 19th century.

The style was first made in leather, then, in the mid-19th century, Charles Goodyear of Goodyear Tires patented a flexible rubber. Hiram Hutchinson integrated the two and began manufacturing the rubber boot. Farmers and gardeners loved the boot because it allowed them to keep their dry feet while working outdoors. In the photo, William is able to keep sledding without getting wet feet, though woolen socks would definitely have been needed to keep his feet warm!

Enjoy yourself outside this winter! Oh, but don’t forget your knit hats, fur coats, stoles, muffs, gloves, rubber boots…am I forgetting anything?



This is a clubhouse blog for kids who love history! It is created by the staff of the DiMenna Children’s History Museum and New-York Historical Society.

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