You don’t need us to tell you that chocolate is one of the most popular foods in the world, but how much do you know about chocolate history? Some parts of its past—especially its role in American history—might surprise you! This Presidents’ Day on Monday, February 18, we’ll be talking all about colonial chocolate history…
Read MoreYou don’t need us to tell you that chocolate is one of the most popular foods in the world, but how much do you know about chocolate history? Some parts of its past—especially its role in American history—might surprise you! This Presidents’ Day on Monday, February 18, we’ll be talking all about colonial chocolate history…
Read MoreHow did a few men and two giant herds of reindeer rescue hundreds of whalers trapped in Northern Alaska in the middle of winter in 1898? This Sunday, the Reading into History family book club will meet to discuss Martin Sandler’s book about this epic mission, The Impossible Rescue: The True Story of an Amazing…
Read MoreIf you come to the New-York Historical Society this winter break you can go on the Seasons of Light scavenger hunt. This hunt celebrates the holiday season by exploring how America has been lit through the centuries. Our museum has so many artifacts related to light it was hard to choose what to put on…
Read MoreThis weekend we will be celebrating all things trains for ages young and old. Our terrific case of toys and trains Batteries Not Included showcases example of toys from 1850–1945. Included in this case you’ll find a variety of train cars—a caboose, a fruit car, a Heinz ketchup box car, and a locomotive, among others….
Read MoreThis Sunday we will be joined by children’s book author and illustrator Joe McKendry. Joe’s book One Times Square: A Century of Change at the Crossroads of the World is a terrific look at the history, usage, and people of one location in New York City. Did you know the neighborhood used to be called…
Read MoreIn 1863, President Abraham Lincoln made Thanksgiving a national holiday, and since then Americans have come up with a number of foods to celebrate with! At our most recent At The Kids’ Table program, we talked a lot about food tools of the past, like an apple parer from 1890, or things like this celery…
Read MoreSpecial guest post by LeVar Burton, Co-Founder Reading Rainbow Kidz, Actor/Producer I was 6 years old and in the 1st Grade at Holy Angels Elementary School in Sacramento, California, when President John F. Kennedy was assassinated on November 22nd, 1963. Being a Catholic school, there was of course, a considerable amount of pride associated…
Read MoreOne hundred and fifty years ago today, thousands gathered in Gettysburg, PA for the dedication of a national cemetery for those who died at the Battle of Gettysburg in July, 1863. The three days of this battle left over 51,000 Union and Confederate soldiers dead, missing, captured, or wounded. The country needed to heal from…
Read MoreThis November, the Reading into History Family Book Club is digging into Albert Marrin’s Flesh and Blood So Cheap: The Triangle Fire and its Legacy. We’ll meet to discuss this book on Sunday, December 8th, at 3 pm. This work of non-fiction tells the story of how a fire broke out on the upper floors…
Read MoreEach week in Little New-Yorkers we explore the theme of New York with our littlest historians. In October we were inspired by Maurie J. Manning’s Laundry Day and created clothesline necklaces with cut cloth pieces. We explored how diverse New York City is through this beautiful book, set in the Lower East Side. It follows a…
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